- egg omelet (tamago) Sushi: 1.5 | Sashimi 4
- tofu skin (inari) Sushi: 1.5 | Sashimi 4
- spicy spout (kaiware) Sushi: 1.5 | Sashimi 4
- seaweed (wakame) Sushi: 1.5 | Sashimi 4
- pickled daikon (takuan) Sushi: 1.5 | Sashimi 4
- pickled burdock (yamagobo) Sushi: 1.5 | Sashimi 4
- grilled japapeno Sushi: 1.5 | Sashimi 4
- shiitake mushroom Sushi: 1.5 | Sashimi 4
- mackerel (saba) Sushi: 1.75 | Sashimi 5
- squid (ika) Sushi: 1.75 | Sashimi 5
- smelt egg (masago) Sushi: 1.75 | Sashimi 5
- surf clam (hokkigai) Sushi: 1.75 | Sashimi 5
- shrimp (ebi) Sushi: 2 | Sashimi 6
- crab stick (kani) Sushi: 2 | Sashimi 6
- whole scallop (hotate) Sushi: 2 | Sashimi 6
- octopus (tako) Sushi: 2 | Sashimi 6
- tuna (maguro) Sushi: 2.15 | Sashimi 7.5
- fresh salmon (nama sake) Sushi: 2.15 | Sashimi 7.5
- chop scallop (hotate) Sushi: 2.15 | Sashimi 7.5
- red snapper (tai) Sushi: 2.15 | Sashimi 7.5
- fresh water eel (unagi) Sushi: 2.15 | Sashimi 7.5
- white tuna (albacore) Sushi: 2.15 | Sashimi 7.5
- super white tuna (escolar) Sushi: 2.15 | Sashimi 7.5
- sea bass (susuki) Sushi: 2.15 | Sashimi 7.5
- blacken tuna (pepper tuna) Sushi: 2.15 | Sashimi 7.5
- smoked salmon (sake) Sushi: 2.15 | Sashimi 7.5
- snow crab Sushi: 2.5 | Sashimi 8
- yellowtail Belly (hamachi) Sushi: 2.5 | Sashimi 8
- salmon roe (ikura) Sushi: 2.5 | Sashimi 8
- ocean trout marketprice
- baby yellowtail marketprice
- sweet shrimp (amaebi) marketprice
- tuna belly (toro) marketprice
- sea urchin (uni) marketprice
- Tempura Roll 9
- fried spicy tuna roll topped with masago, green onion, eel sauce & spicy mayo
- Shrimp Crunchy Roll 9
- shrimp tempura, avocado, crab meat roll coated with tempura flakes and eel sauce
- Shaggy Dog 11
- shrimp tempura roll topped with crab meat and spicy mayo
- Wasabi Lady 11
- spicy tuna mixed with chopped serrano pepper and hot mustard, and coated with wasabi tobiko
- Texas Roll 12
- pepper tuna & avocado inside with spicy salmon, wasabi mayo & masago on top
- Fahrenheit 13
- pepper tuna, & jalapeno roll topped with snow crab meat, spicy tuna, wasabi tobiko and wasabi mayo
- Sweet November 14
- fresh salmon, cucumber and hot chili mango paste roll topped with fresh salmon and dill springs, dressed with honey wasabi mayo
- Dragon Breath 14
- crab meat tempura, avocado & cucumber topped with fried jalapeno and hot & spicy sauce
- Deep Sea Volcano 14
- shrimp tempura, avocado & crab meat roll in tempura style topped with crawfish meat and dressed with spicy mayo, eel sauce, green onion, masago and tempura flakes
- Tokyo Paradise 14
- pepper tuna, asparagus & cream cheese roll, with escolor, tuna & avocado on top. sprinkled with green onion & spicy ponzu sauce
- Tokyo Hot Zone 16
- spicy tuna and avocado roll topped with fresh tona dressed with Japanese yuzu and wasabi sauce and dobiyo with onion
- Moon Dance 16
- spicy tuna, tempura vegetables and cucumber roll topped with seared yellowtail and avocado, dressed with ponzu sauce, Japanese citrus chili paste, tart plum paste and green onion
- Red Wolf 18
- shrimp tempura and avocado roll topped with snow crab puff, seared ribeye, leek and pepper blend powder, dressed with soy vinaigrette
- Golden Buddha 19
- tempura fried yellowtail, tuna, salmon and avocado roll in soy paper, topped with two kinds of ruby flying fish egg, dressed with spicy mayo, eel sauce and green onion
- Sushi Sampler 15
- seven pieces of sushi and a spicy salmon roll
- Sushi Popular 18
- two pieces each of tuna, salmon, yellowtail and a spicy tuna roll
- Sashimi Sampler 20
- three pieces each of tuna, salmon and white fish
- Sashimi Lover 35
- three pieces each of assorted sashimi
- Chirashi Sushi Don 20
- a generous portion of your favorite sashimi on a bed of sushi rice (your choice of salmon, escolar, tuna, pepper tuna, yellowtail OR assorted)
- Omakase 30, 40 and 50
- let your sushi chef drive and prepare for you — "a customized sushi bar experience"
Items served in rolls or one hand rolls
- Cucumber or Avocado Roll 3.5 or 1.5
- California Roll 5 or 3.5
- Tuna or Salmon Roll 5 or 3.5
- Yellowtail Roll 5 or 3.5
- Salmon Skin Roll 5 or 3.5
- Philadelphia Roll 6 or 3.5
- Spicy Tuna or Salmon Roll 6 or 4
- Houston Roll 6 or 3.5
- fresh tuna, salmon, yellowtail, avocado & massago
- Los Angeles Roll 6 or 4
- snow crab, avocado and cucumber
- Rock'n Roll 6.5 or 3.5
- shrimp tempura, cucumber, massago, kaiware & spicy mayo
- Spider Roll 8 or 5
- fried soft shell crab, cucumber, massago, kaiware & spicy mayo
- Crazy Roll 8 or 5
- shrimp tempura, spicy tuna, kaiware & cucumber in soy paper
- Tiger Eye Roll 8 or -
- smoked salmon, cream cheese & jalapeno wrapped in seaweed fried In tempura style and rolled in soy paper
- Rainbow Roll 12 or -
- california roll topped with 7 kinds of fish slices
- Unagi Wrap 6
- fresh water eel, avocado, asparagus and tobiko wrapped in crepe with unagi sauce
- Seafood Tar Tar 10
- chopped fresh mixed fish, avocado, jalapeno and cilantro mixed in spicy ponzu sauce served with crispy rice crackers
- Beef Tataki 12
- thin slices of charbroiled rare beef served with ponzu sauce
- Waipahu Carpaccio 14
- yellowtail, escolar or seared albacore tuna fine slices cover with guerito peppers and chives, dressed with citrus soy vinaigrette and grape seed oil
- Miso Tako 9
- grilled octopus with Italian seasonings and olive oil, dressed with su-miso sauce
- Tokyo Tower 14
- layers of spicy tuna, avocado & cucumber and snow crab & tobiko, dressed with wasabi honey cream
- Surf & Turf 16
- finely sliced grilled rib eye wrapped around shredded carrot, asparagus, fine slices of jalapeno and avocado, topped with yuzu cream and chive dressed sweet lobster meat and soy vinaigrette
- Miso Soup 3
- japanese soy bean paste soup
- Miso Wonton Soup 4 miso soup with vegetables dumplings
- Cheesey Chicken Katsu/Pork Tokatsu 12
- fried cutlet chicken breast, smoked turkey and cheddar cheese or pork loin, honey baked ham and cheddar cheese in japanese bread crumbs
- Chicken/Salmon Teriyaki 14
- grilled chicken breast or salmon fillet in teriyaki sauce served with sautéed seasonal vegetables
- Grilled Spicy Scottish Salmon 15
- grilled scottish salmon fillet dressed with japanese spicy plum sauce served with sautéed seasonal vegetables
- Tokyo Steak 18
- rib eye steak charcoal gilled to perfection topped with spicy lime butter, served with seasonal vegetables
- Rib Eye /Shrimp Teriyaki 18
- grilled rib eye steak or jumbo shrimps in teriyaki sauce served with sautéed seasonal vegetables
- Hamachi Kama Dinner 20
- grilled yellowtail collars served with grilled asparagus and shiitake mushroom
- Miso Gin Dara 22
- grilled miso-marinated chilean sea bass fillets on a bed of fried rice, served with grilled asparagus and shiitake mushroom
- Dinner Bento Box 14
- a choice of: teriyaki (chicken, salmon or beef) or cutlet (chicken or pork), and four pieces of california roll, shrimp & vegetable tempura and gyoza, served in a japanese style meal box
- Deluxe Dinner Bento Box 18
- six pieces of sushi (tuna, fresh salmon, white fish, shrimp, white tuna & escolar), six pieces of sashimi (tuna, fresh salmon, white fish), shrimp teriyaki, chicken yakitori & dessert
- Hibachi Platter Chicken-14 Shrimp-18 Filet Mignon-22 Salmon-16 Rib Eye Steak 18
- served with butter gilled mixed vegetables and fried rice
- pick from chicken, shrimp, filet mignon, salmon or rib eye steak.